Spaghetti bolognese

This family recipe is my favourite thing to eat of all time. Its my ultimate comfort food and I could probably eat it every day and not get sick of it.
For a twist, add the sauce to some penne or use it for lasagna and pop it in the oven!

Spaghetti Bolognese

Get thee:
One onion, finely diced
Olive oil
500g of mince (for vegetarian spag bol, use three cups of soaked lentils)
1 tub of tomato paste
1 big can of crushed tomatoes
4 cloves of garlic, crushed
A bunch of fresh parsley, basil
1-2 tablespoons each of the following dry herbs: oregano, basil, majoram
1-2 tablespoons of hungarian sweet paprika
2 dry bay leaves
One pack of thin spaghetti or pasta of choice

Put together:
Fry onion in olive oil until translucent
Add mince and a bit more olive oil, stir through until meat is browned
Add the tomato paste and mix through, then add can of crushed tomato
Add garlic and fresh parsley, basil
Dump in all your dry herbs and stir
Cook for around 15 minutes and taste; add more herbs as needed
Cook for a further 15 minutes (it tastes even better the next day so if you have time, turn the heat down and let it slow cook for around 50 minutes)
Cook pasta
Serve with parmesan and a glass of merlot! Yeah!