When I was little, my Oma always used to put sugar on my pancakes. These days, I like to coat my pancakes in sticky and runny maple syrup which is why I was very excited when Nigella taught me how to make an easy hot sauce which can be poured on pancakes, ice cream or anything else you may fancy. If you put it in the fridge, you can spread it on to scones after its set.
Mmm!!
Raspberry hot sauce (easy jam)
You need:
One punnet of raspberries, or any other berries (blueberries work well)
Half a bottle of maple syrup (about a cup)
Then its too easy:
Simply dump the berries and the maple syrup into a small pot and let it simmer for about 6 minutes, stirring frequently to help break down the berries
Don't let it cook too long as you still want some lovely berry chunks in there
Pour on your pancakes, partner and serve or put into a jar and whack it in the fridge for an easy jam.
Easy!
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